Using cannabis as food Evidence-Based Center for Thai Traditional Medicine and Herbs Chaophya Abhaibhubejhr Hospital prepared information on December 7, 2020.
Wisdom of Thai people in addition to finding cannabis as a drug, It is also used as a flavouring herb to make the taste mellow. The part used is fresh or dried cannabis leaves. It is commonly used in curry, noodles or stir-fries. The amount used per pot of family meals is about three peaks or 5-8 leaves.
The main active ingredient in cannabis is delta-9-. Tetra-hydro cannabinol (THC), which has psychotropic effects, the villagers call it “dunk”, and cannabidiol (CBD shop) substances have no psychoactive effects. In foreign countries is commonly used in food menus Thai cannabis contains more THC than CBD.
Using cannabis as food Frequently asked questions are how to use it and how much not to get drunk. Current scientific knowledge has found that cannabidiol acid (CBD shop) and tetrahydrocannabinol acid (THCA) is found in fresh cannabis leaves, which have no psychoactive effects (not drunk) and when exposed to both light and heat from cooking. And will take place in the process of change. After decarboxylation, THCA is converted to THC. Studies have shown that if heated at 100°C for 3 hours or 98°C for 4 hours, 160°C for 10 minutes, or 200°C for 1 -2 seconds, THCA is wholly converted to THC. Smoking cannabis will convert approximately 95% of THCA to THC. Dried cannabis leaves stored in dried cannabis THCA are slowly converted to THC.
THCA compounds in fresh leaves also have medicinal properties. But also education at the initial level Still waiting for more research to support it. Which preliminary Found the effect of reducing inflammation, protecting the brain, anti-convulsions, and anti-vomiting. In foreign countries, fresh leaves are consumed as food and beverages such as juices, smoothies, side dishes, and salads. The mechanism found that THCA compounds help inhibit enzymes used to destroy substances that act like cannabis. Available in the body is cannabinoid 2-AG, allowing the amount of such substance to be active in the body longer.
The use of cannabis for food There is no definitive research data. Many factors affect the results of use, such as the amount used and the active ingredient from the raw material. The heat is used for cooking other ingredients on the menu. Method of use. Grinding. Being heated will make the active ingredient more high heat and Longer cooking time. Cooking foods that are high in fat can increase the amount of THC.
In terms of safety, a study in rats found that when administered orally 172.9 mg/kg of ethanol from cannabis leaves for six days per week for 12 weeks, compared to 8.5 years of human use, THC was found to be significantly more potent. Toxic to brain cells It induces the death of brain cells and damages the nerve sheaths—subchronic toxicity study in rats. The leaf ethanol extract of 1729.6 mg/kg contains 2-4% THC orally twice a day for 90 days, equivalent to human use.
5 years, it found that the brain cells atrophy induce apoptosis of the tumor cells, liver and kidney cells where the liver and kidney experience narrowing of the blood vessels that supply This can be seen with high doses and prolonged consumption of cannabis. Without a clear medical indication, there may be more penalties than benefits. Therefore, it is recommended that it be used in small quantities according to conventional wisdom, which is 5-8 leaves per day in case of cooking through heat. There may be some trace amounts of THC in the case of new users, although it does not have psychoactive effects. But there isn’t enough information at this time to confirm its safety. Patients who should avoid using cannabis include those under 25 years of age with liver and kidney impairment. Use warfarin to dissolve blood clots. You will get this product in a CBD shop.
