Magic mushrooms give the feeling of summer. Something about it inspires creating tasty recipes you can enjoy while lounging from the sun’s heat. You can certainly fall under the spell of its taste while enjoying a trip once in a while.
You can create anything with mushrooms. You can try complicated recipes if you’re confident to do so. Otherwise, using ready-made pink lemonade tea bags, you can make easy shroom drinks like lemonade or iced tea.
Nothing is more satisfying than creating something delicious with mushrooms you have harvested or bought. Since psilocybe mushrooms don’t have an appealing taste, it’s fair to turn them into tasty treats.
What are Magic Mushrooms?
Magic mushroom or psilocybe mushroom is a fungus containing the psychedelic compounds psilocin and psilocybin. These active ingredients cause a person to hallucinate and alter their perception when taken in high doses.
Psilocin is an unstable compound that degrades when exposed to heat and other environmental conditions. Meanwhile, psilocybin is stable and is the compound that causes the tripping effect. Once it is in the body, it will break down into psilocin and produce a hallucinogenic experience.
However, shrooms can also cause euphoria or a slight feeling of calmness instead of the shamanic experience. It is possible by using a low amount of mushrooms.
These psychedelic mushrooms are fantastic if you want to go on a trip with friends or family. Additionally, microdoses can improve your focus and happiness.
There are different strains of shrooms which range from mild potency like Golden Teacher to highly potent like Blue meanies. You’ll need to know what dose works for you to get the desired effect.
Why Do People Cook Their Mushrooms?
Magic mushrooms don’t taste good. They have a bitter flavour with a feeling of chewing dirt-laced sawdust. In addition, eating shrooms can trigger vomit or nausea. So, try turning them into something palatable.
Cooking with Experts
Virginia Haze and K. Mandrake published a book called “The Psilocybin Chef Cookbook,” where you can find loads of recipes using magic mushrooms. In addition, it contains a discussion of mushroom-related issues. The recipes in this book are intended to make psilocybe palatable and less nauseating.
As to the issue of heating mushrooms, Haze said in an interview that through her extensive research with Mandrake, heat doesn’t degrade the potency of the mushroom. Therefore, you can try some recipes which require you to heat your psilocybe.
Since people have different theories about cooking mushrooms, Haze and Mandrake’s cookbook also includes recipes with no to low heat recipes. You can add your shrooms to your smoothies or add them as topping to your pizza.
However, it is essential to know that nausea is the most common reaction to magic shrooms. So, you would want to make yourself accustomed to ingesting them. You can start with easy recipes that won’t give you a hint that the mushroom is present: smoothies or fruit juice.
In addition, you can use ginger, honey, or lemon to disguise the taste of the mushroom. You can also use ready-made products that you can add to your recipe. For example, you can try the Green Samurai Pink lemonade tea bags to make a refreshing drink without worrying about the taste ibibo.club.
Simple Summer Recipes with Magic Mushroom
Now that summer is finally here. You can enjoy a sunny and warm day by making yourself a delicious treat. But you’ll enjoy them not in the usual way, but with a kick on magic mushroom’s effects.
Mushroom Jello
Ingredients:
- 2 cups of water
- Powdered magic mushroom
- A packet of jello
Instructions:
- Boil two cups of water
- While the water is boiling, add your mushrooms and stir periodically.
- Use the heated water to mix with jello.
- Freeze the mixture
You can add diced mushrooms to the water-jello mixture before it settles. It adds more potency to your dessert.
Pink Lemonade
You can choose to use premixed pink lemonade tea or start from scratch. The Green Samurai Pink Lemonade Tea -1000 mg is a ready-made mixture of Rooibos, Whole Raspberry, Citrusy Lemongrass, and Psilocybe Mushrooms.
Add cold water and ice. Then serve with some lemon as garnish.
If you’re using whole mushrooms, you’ll need to chop and boil them in water, strain the mushroom off, and set the water to cool. After cooling, you can add your powdered pink lemonade to the water. Add ice and serve.
Jacket Potato with Magic Mushrooms
This recipe is a must-try if you are into baked potatoes. It has simple ingredients which are precisely like making baked potatoes.
Ingredients:
- Potatoes
- Dried mint
- Mushrooms
- Butter
Instructions
- Heat potatoes in the oven for up to 2000oC
- Let it bake for 20 minutes.
- Then reduce the heat to 1800oC and bake for an hour.
- When it’s soft and crispy, cut a cross shape on the potato, squeeze the sides and add butter.
- Add cut mushrooms on the base and dried mint on top
- Serve while warm
Grilled Cheese with Mushroom Sandwich
Are you wondering what to pack for a picnic or camping? This grilled cheese sandwich is what you’ll need. You can enjoy the tasty cheesy sandwich and get tripping in no time with your friend.
Ingredients:
- Bread of choice
- Cheese
- Red onion marmalade
- Butter
- Mushroom
Instructions:
- Butter the bread and add cheese on top of each slice
- Sprinkle mushrooms on top of the cheese and add the red onion marmalade
- Press the two pieces of bread together
- Add butter to the other side of the bread and heat it on a pan with medium heat.
- Cook until it’s golden brown ideaplane.net
Creamy Garlic Shroom Pasta
This recipe is from the book of Haze and Mandrake, “The Psilocybe Chef Cookbook.” Nothing screams summer than creamy pasta served with tripping shrooms.
Ingredients:
- A cup of edible mushroom of choice
- 1 gram of dried shroom, finely chopped
- Two cloves of garlic
- A cup of milk
- 1 tbsp white flour
- ½ tsp herbes de provence
- Olive oil
- 150 g dried spaghetti
- Fresh Parsley
Instructions:
- Cook the garlic in the olive oil, then add the mushrooms and diced psilocybe cubensis.
- Stir for a few minutes, then set aside.
- In a pot, boil water with salt. Add the dried spaghetti and cook for 10 to 15 minutes.
- Add flour and herbes de Provence to the mushroom and shroom mixture.
- Add the milk to the cooked mushrooms slowly and include a handful of parsley.
- Cook for a few minutes.
- Add the prepared mushroom-shroom sauce to the strained spaghetti and garnish with parsley. Finally, add lemon for a fresh tangy taste.
You can find more recipes for magic mushrooms online to satisfy your craving. You can easily make beverages and meals or complicated recipes, but they are worth trying. If you are not interested in baking or cooking, you can always find ready-made shroom edibles online at Zoomies Canada.
Conclusion
Magic mushroom’s psychedelic effects are good for relaxing and getting an otherworldly experience. But ingesting them is uncomfortable. So, with these delicious and easy to prepare imahima.info
recipes, you can enjoy magic mushrooms this summer as you go for a picnic or camping.
