Cooking is a passion for many people, and a good precise knife is undoubtedly one of the essential tools in any cook’s arsenal. With so many different types and styles of knives available, it can take time to decide which ones you need.
When outfitting your kitchen, specific tools are essential – and undoubtedly, the most important is a good set of knives. Whether a seasoned chef or a home cook, having a sharp, well-made knife will make cooking more accessible and enjoyable.
Regardless of how you’ll be using kitchen knives, it’s essential to find knives that feel comfortable in your hand and are the right size for your needs.
Paring knives are short-bladed knives perfect for peeling fruits and vegetables or removing seeds from chilli pepper. A paring style of knife typically has a 3-inch blade, making it ideal for maneuvering in tight spaces.
A chef’s knife is popularly known as a versatile all-purpose kitchen knife used for chopping, slicing, and mincing. It is typically about 8 inches long with a sharp, pointed blade. A chef’s knife is essential for any home cook or professional chef.
Bread knives are typically serrated and have a long, thin blade that is popularly known to be ideal for slicing bread. Bread knives can also be used for other tasks, such as chopping vegetables or slicing meat. When you’re actively choosing a bread knife, it indeed is essential to consider the size and shape of the blade as well as the handle. Some bread knives also come with a sheath to protect the edge when not used.
HOW TO CARE FOR YOUR KITCHEN KNIVES
-Wash your knife by hand using hot, soapy water. Be sure to rinse the blade and handle thoroughly to remove any residue.
-Dry your knife immediately after washing. Moisture is the enemy of carbon steel, as it can cause rusting and corrosion.
-Use a soft cloth or sponge to wipe down the blade after each use. This will help keep the metal from dulling.
-When not in use, store your knife in a dry, safe place. A wooden block or sheath is ideal.
-Avoid putting your kitchen knives in the dishwasher, as this can damage the blade and handle over time.
THE BEST KNIVES FOR EXPERIENCED COOKS
As an experienced cook, you know that having suitable knives is essential. While there are many different types of knives, a few are essential for any kitchen. Here are the best knives for experienced cooks:
- Santoku Knife: A Santoku knife is similar to a chef’s knife but has a thinner blade and a sharper edge. It is essentially ideal for slicing meat and vegetables very thinly.
- Utility Knife: A utility knife is popularly known to be a larger version of a paring style of knife and can be used for the same tasks, as well as cutting cheese and slicing sandwiches.
A good kitchen knife will make your cooking experience more enjoyable and efficient. The handle should be comfortable to hold and not slip in your hand when wet. The knife’s weight should be balanced to feel comfortable in your hand. A good kitchen knife will last you a lifetime if properly cared for. After each use, wash it with soap and water and dry it thoroughly. Store it in a safe place where it will not get damaged or dulled. With proper care, your kitchen knife will be an indispensable part of your kitchen for many years.