Excelsa coffee is a type of bean found in Southeast Asia and Africa. It is used in house blends for its fruity, tart flavor. This coffee is ideal for adding body and substance to blends. Its taste is fruity, tart, and sweet, and it lingers on the palate for a long period. It is not as bitter as other coffee varieties, but its flavor is quite unique. Read on to discover some of its characteristics.
Unlike arabica or canephora coffee, excelsa beans contain less caffeine than their counterparts. Excelsa beans contain between 0.86 to 1.13 grams of caffeine per 100g of coffee. Its taste and aroma are complex and distinct from both arabica and canephora. It is also resistant to most common diseases and nematodes. It is vulnerable to trichomycosis. The characteristics of excelsa coffee may make it less suitable for certain coffee roasting techniques.
The Excelsa coffee plant is part of the Liberica family and grows on medium-high mountains. Although the beans look similar to Liberica, Excelsa has a different flavour profile. They are smaller in size and tend to be tart and fruity. Excelsa coffee is most often used in blends. The resulting coffee has a rounded, fruity taste that pairs well with milk, cream, and sugar.
The aroma of Excelsa coffee is not diluted and cannot be masked. Its unique aroma can be overpowering for some, so it takes time to get used to it. Excelsa coffee is not widely available in the United States, but is usually available in specialty coffee shops in Europe. Its low caffeine content makes it difficult to find in the market. However, it is still a popular choice among coffee lovers.
